prix fixe per guest

3 Course Meal

wine pairing per guest

3 wines paired with your prix fixe selections

oysters on the half shell

house made tabasco, classic mignonette

mixed green salad

toasted seeds,‏ brassicas, buttermilk dressing

sashimi of hamachi

monterey abalone, nori, meyer lemon

carrot soup

fennel, dehydrated rye, cumin

marinated king salmon

ponzu, summer melon, market cucumbers

seared octopus

skyhawk olive oil, green shiso, crispy garlic

hand cut linguini

morel mushrooms, bloomsdale spinach, pickled ramps

liberty farms duck breast

cherries, duck‏ confit pancake, mustard greens

maine lobster

pea tendrils, thai basil, kumquat

alaskan halibut

marble potatoes, gem lettuces, romesco sauce

california lamb

spring peas, fava beans, fried rice, green curry

32 day dry aged rib eye

short rib ravioli, summer squash, sweet corn

zuckerman's farm asparagus

polenta, butter beans, poached egg

roasted terrine of guinea hen

chanterelle mushroom, pearl barley

Spring Tasting Menu

Five Course Menu

Wine Pairing

Chef's Tasting Menu

Eight Course Menu

Wine Pairing

holy trinity

caviar lime vodka, celery, lemon verbena, soda

darryl

strawberry vodka, chardonnay, lemon, agave, absinthe

honey scrub

barr hill gin, grilled lemon, sage

pig 'n boots

pig's nose‏ scotch, lillet rose, lavender, yuzu, cinnamon

one good year

fortaleza blanco, dolin blanc, cucumber & lemongrass shrub

8th street east

hooker's house rye, carpano antica, campari, burnt orange

tahitian vanilla & rhubarb

vanilla parfait, grilled rhubarb, fresh raspberries, olive oil

strawberry & black sesame

sesame panna cotta, macerated strawberries, candied kumquats

chocolate beignets

chicory ice cream, coffee cardamom parfait

orange julius

orange vanilla‏ mousse, page mandarin sorbet, whipped vanilla creme fraiche

Brilat-Savarin Affine

first of the season brook cherries, sicikian pistachio, wild greens